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Project topics and materials on "Econometric analysis of palm wine"

  • 1. BACTERIOLOGICAL EXAMINATION OF PALM WINE

    » ABSTRACT   This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen stem palm wine as shown in table 4.4 and 4.5. Also, the type of microorganisms present varie...Continue Reading »

    Item Type: Project Material |  50 pages |  6,835 engagements | 

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