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Project topics and materials on "Assessment of prediction and control"
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1. PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPICAL FISH IN...
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Fish and seafood constitute an important food component for a large section of world population (Wafaa et al., 2011). They come after meat and poultry as staple animal protein foods where fish forms a cheap source of protein (Wafaa et al., 2011). Sea foods have traditionally being a popular part of the diet in many parts of the world a...Continue Reading »
Item Type: Project Material | 50 pages | 9,146 engagements |
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