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Project topics and materials on "Assessment of prediction and control"

• 1. PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPICAL FISH IN...

  » CHAPTER ONE  INTRODUCTION  1.1   BACKGROUND TO THE STUDY  Fish and seafood constitute an important food component for a large section of world population (Wafaa et al., 2011). They come after meat and poultry as staple animal protein foods where fish forms a cheap source of protein (Wafaa et al., 2011). Sea foods have traditionally being a popular part of the diet in many parts of the world a...Continue Reading »

  Item Type: Project Material |  50 pages |  9,470 engagements |