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Project topics and materials on "Assessment of nutritional analysis"

    1. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

    » ABSTRACT  Nutritional analysis  was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytoche…Continue Reading »

    📋 Item Type: Project Material | 📄 50 pages | 📖 Chapters: 1-5 | 📝 Ms-Word Format 👁 9,687 views
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