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Project topics and materials on "Assessment of human consumption"

    1. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

    Β» ABSTRACT Malt is non alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar c…Continue Reading Β»

    πŸ“‹ Item Type: Project Material | πŸ“„ 50 pages | πŸ“– Chapters: 1-5 | πŸ“ Ms-Word Format πŸ‘ 12,160 views
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