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Project topics and materials on "Assessment of expired canned food product"

  • 1. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

    » CHAPTER ONE       1.0  INTRODUCTION   MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).          The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape pr...Continue Reading »

    Item Type: Project Material |  50 pages |  6,915 engagements | 

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