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Project topics and materials on "Assessment of bacterial effect"

    1. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA

    » ABSTRACT The anti microbial effectiveness of extract garlic, ginger and lime onSalmonds spp, and minimum bactericidal concentration (MBC). The plant extracts showed varied activity on the test organisms with garlic showing stronger antimicrobial activity of 150mg/ml, 50mg/ml and 100mg/ml on salmonel…Continue Reading »

    📋 Item Type: Project Material | 📄 50 pages | 📖 Chapters: 1-5 | 📝 Ms-Word Format 👁 10,045 views
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