1. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
» ABSTRACT Antimicrobial activities of fruit extract from Capsicum annuum (chilli pepper) were examined against two organisms namely Staphylococcus aureus andEscherichia coli. These organisms are gram positive and gram negative bacteria respectively. The antimicrobial property was investigated …Continue Reading »