PRODUCTION OF DISINFECTANT
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | 26 orders. | Marked useful: 16,635 times
INSTANT PROJECT MATERIAL DOWNLOADPRODUCTION OF DISINFECTANT
ABSTRACT
Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living tissues. The production of disinfectant involves the following active ingredience; methanol, pine oil, carbolic acid, chloroxynol, texapon and colourant. In this project work, 5 litres of methanol was used, with 1 litre of pine oil, 100g texapon was added, 240ml of carbolic acid and 200ml of chloroxynol and 30ml of colourant were properly mixed for the production of this disinfectant. However, this project work is targeted on the cheap and easiest means of producing quality disinfectant for the control of microbes in our environment, and to help mitigate the problems of unemployment thereby making the young school leavers self –reliant.
TABLE OF CONTENT
Title page i
Certification ii
Dedication iii
Acknowledgement iv
Abstract v
Table of content vi
CHAPTER ONE
1.0 Introduction 1
1.1 Background of the study 1
1.2 Statement of problems 2
1.3 Objectives of the study 3
1.4 Scope of the study 3
1.5 Significance of the study 4
CHAPTER TWO
2.0 Literature Review 5
2.1 Origin of Disinfectant 6
2.2 properties of disinfectant 7
2.3 Types of disinfectants 8
2.4 Various methods of producing disinfectants 28
CHAPTER THREE
3.0 Materials and methodology 32
3.1 Materials and reagents used 32
3.2 Procedures 33
CHAPTER FOUR
4.0 Results and Discussion 35
4.1 Results 35
4.2 Discussion 35
CHAPTER FIVE
5.0 Conclusion and Recommendation 37
5.1 Conclusion 37
5.2 Recommendation 38
Reference 39
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Disinfectants are antimicrobial agents that are applied to non-living object to destroy microorganisms that are living on the objects (http://www.cdc.gov). Disinfection does not necessarily kill all microorganisms, especially resistant bacteria spores; it is less effective than sterilization, which is an extreme physical and or chemical process that kills all types of life (http://www.cdc.gov).
Disinfectants are different from other antimicrobial agents such as antibiotics which destroy microorganisms within the body and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides-the latter are intended to destroy all forms of life, not just microorganisms. Disinfectants work by destroying the cell wall of microbes or interfering with the metabolism. Sanitizers are substances that simultaneously clean and disinfect (Cleaning and disinfecting, 2009).
Disinfectants are frequently used in hospitals, dental surgeries, kitchen and bathrooms to kill infectious organisms. Bacterial endospores are more resistant to disinfectants, but some viruses and bacteria also possess some tolerance. In waste water treatment, a disinfection step with chlorine, ultraviolet (UV) radiation or ozonation can be included as tertiary treatment to remove pathogens from waste water, especially if it is to be reused to irrigate golf course (Cleaning and disinfecting, 2009).
1.2 STATEMENT OF PROBLEMS
Disinfectants are ideal for the killing of this microorganism. It is therefore very important for every house hold to learn on, this substance can be produced at a cheaper rate in order to be free from the nuisance caused by these microorganisms.
1.3 OBJECTIVES OF THE STUDY
To learn how to produce disinfectants in various homes rather than going for commercial ones.
To test the efficacy of the product (disinfectant) produced in this research work.
To use this production as an opportunity to acquired skills in the schools, thereby creating jobs for the unemployed and making them self- reliant.
1.4 SCOPE OF THE STUDY
Due to financial constraints, this research work is limited to the production of disinfectant.
1.5 SIGNIFICANCE OF THE STUDY
The result of this research work would be useful in the production of disinfectant. It will equally serve as a guide to the production of disinfectants as well as to learners.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI ABSTRACT A study was made to determine the prev...More »
Item Type: Project Material | 40 pages | 14,146 engagements |
- 2.
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
CHAPTER ONE Introduction Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belong to the order Arecales and f...More »
Item Type: Project Material | 50 pages | 11,221 engagements |
- 3.
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
CHAPTER ONE Introduction Trace elements are natural components of the earth’s crust; they are stable and persistent contaminants of coastal...More »
Item Type: Project Material | 50 pages | 7,500 engagements |
- 4.
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM
Chapter One 1.0 Introduction Heavy metal refers to any metallic chemical element that has a relatively high density and is toxic or poisonou...More »
Item Type: Project Material | 50 pages | 8,812 engagements |
- 5.
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbi...More »
Item Type: Project Material | 50 pages | 8,650 engagements |
- 6.
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are ...More »
Item Type: Project Material | 34 pages | 7,003 engagements |