Home » Science Lab Technology » AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF ...
AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSITUTIONS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 4,079 times
INSTANT PROJECT MATERIAL DOWNLOADThe findings showed that:
Enough equipment were not provided for imparting of the course.
The financial involvement of the course is very high.
Most of the students were not properly, guided by guidance and counsellors before enrolling into the department.
The researcher finally made some useful suggestions and recommendation on the provision of required equipment for department of secretarial studies, that Government should come to the aid of tertiary institutions that are running this course since the equipment are very expensive. The researcher also recommended that guidance and counsellor services should be given to the students before choosing their courses also that there must be good report between students and lectures.
Title page
Approval page
Dedication
Abstract
Acknowledgement
Table of content
CHAPTER ONE
Introduction
1.1 Background of the study
1.2 Statement of problem
1.3 Purpose of the study
1.4 Significance of the study
1.5 Scope of the study
1.6 Research questions
CHAPTER TWO
Literature review
2.1 Definition an historical Background of a secretary
2.2 Distinguish between a Secretary and other categories Of clerical staff
2.3 Duties and qualities of a secretary
2.4 Difficulties faced by a Secretary
2.5 Derision of a secretary
2.6 Motivation factors of Secretaries
2.7 Provision of adequate facilities equipments
2.8 Importance of guidance and Counselling before choosing a career
2.9 Summary of literature reviewed
CHAPTER THREE
Research design and methodology
3.0 Research method
3.1 design of the study
3.2 Area of the study
3.3 Population of the study
3.4 Sampling of the study
3.5 Sampling techniques
3.6 Discrimination of the instrument for data collection
3.7 Validation of instruments
3.8 Administration of instruments
3.9 Techniques for data analysis
CHAPTER FOUR
Presentation and analysis of data
4.1 Testing of research questions
CHAPTER FIVE
Summary of the findings conclusion, and recommendation
5.1 Summary of findings
5.2 Conclusion
5.3 Recommendations
5.4 Suggested areas for furthers study
5.5 Limitations of the study
References
Appendix
Questionnaires
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI ABSTRACT A study was made to determine the prev...More »
Item Type: Project Material | 40 pages | 14,171 engagements |
- 2.
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
CHAPTER ONE Introduction Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belong to the order Arecales and f...More »
Item Type: Project Material | 50 pages | 11,229 engagements |
- 3.
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
CHAPTER ONE Introduction Trace elements are natural components of the earth’s crust; they are stable and persistent contaminants of coastal...More »
Item Type: Project Material | 50 pages | 7,510 engagements |
- 4.
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM
Chapter One 1.0 Introduction Heavy metal refers to any metallic chemical element that has a relatively high density and is toxic or poisonou...More »
Item Type: Project Material | 50 pages | 8,844 engagements |
- 5.
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbi...More »
Item Type: Project Material | 50 pages | 8,663 engagements |
- 6.
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are ...More »
Item Type: Project Material | 34 pages | 7,005 engagements |