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Tourism And Hospitality Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

  • 1. THE NEXUS BETWEEN GUEST SATISFACTION AND SERVICE QUALITY IN THE HOTEL INDUSTRY I...

    »   CHAPTER ONE INTRODUCTION Background of the study The nature of service is regarded as a crucial factor in determining whether a business succeeds or fails in the commercial marketplace. Quality is defined as the degree of excellence achieved at a reasonable expense and the management of variability at a valuable expense. Over time, the consumer loyalty centre has consistently prioritised the qu...Continue Reading »

    Item Type: Project Material |  54 pages |  406 engagements | 

  • 2. THE EFFECT OF QUALITY MANAGEMENT ON THE PRODUCTIVITY OF THE HOSPITALITY INDUSTRY...

    »   CHAPTER ONE INTRODUCTION Background of the study Numerous authors, particularly those affiliated with the Nordic School of Services, have devoted attention to the need to define a concept of productivity that accounts for the unique characteristics of this economic sector since the late 1980s. Their research has primarily focused on productivity in the service sector. The aforementioned methodo...Continue Reading »

    Item Type: Project Material |  54 pages |  376 engagements | 

  • 3. A SURVEY ON THE IMPACT OF PUBLIC RELATIONS ON CORPORATE IMAGE OF HOSPITALITY IND...

    »   CHAPTER ONE INTRODUCTION 1.1 Background of the Study Public relations has existed throughout human history. The development of public relations brought harmony and understanding to the relationship between the creator and the created (Edward, 2018). According to him, public relations is “practically as old as society”. Also, Patrick, a publisher of the Public Relations society of America (P...Continue Reading »

    Item Type: Project Material |  54 pages |  222 engagements | 

  • 4. EXAMINE THE STRATEGIC APPROACH FOR OPTIMAL DEVELOPMENT OF SUSTAINABLE TOURISM IN...

    » EXAMINE THE STRATEGIC APPROACH FOR OPTIMAL DEVELOPMENT OF SUSTAINABLE TOURISM IN PLATEAU STATE   CHAPTER ONE INTRODUCTION Background of the study As the comprehension of sustainable development's influence on the future of the globe improves, every sector is urged to discover a sustainability solution specific to its own domain. Sustainability focuses on a specific set of moral ideals and princ...Continue Reading »

    Item Type: Project Material |  54 pages |  657 engagements | 

  • 5. ASSESSMENT OF THE EFFECT OF COVID19 ON TOURISM IN NIGERIA

    »   CHAPTER ONE   INTRODUCTION     BACKGROUND OF STUDY   The global community wake up in December 2019 to an outbreak of a disease named Coronavirus disease 2019 (abbreviated as COVID 19). The disease was described as an infectious disease that is caused by severe acute respiratory syndrome coronavirus. The COVID 19 disease has spread to about 196 countries and territories in every continent ac...Continue Reading »

    Item Type: Project Material |  54 pages |  5,811 engagements | 

  • 6. THE EFFECT OF COVID 19 PANDEMIC ON HOTEL PATRONAGE IN SOME SELECTED HOTELS IN ET...

    » WEST LOCAL GOVERNMENT AREA ABSTRACT This study was carried out to examine the effect of covid 19 pandemic on hotel patronage. The study aimed to ascertain the frequency of hotel users and its corresponding impact on hotel revenue. The study employed the survey method. A total of 60 staffs of six selected hotels in Estako West local government were enrolled in the study. Using the simple percentage...Continue Reading »

    Item Type: Project Material |  45 pages |  12,010 engagements | 

  • 7. THE EFFECT OF HOSPITALITY AND TOURISM INDUSTRY ON EMPLOYMENT RATE

    » CHAPTER ONE 1.0 INTRODUCTION Hotel industry is one of the largest industries in the tourism sector which has played a vital role in the hospitality industry especially in providing tourist with the needed comfort in any tourist destination (Laws, 1995). It is an agent of economic and social change, a service based industry of creating employment and income (World Tourism Organization, 1997). This ...Continue Reading »

    Item Type: Project Material |  50 pages |  11,305 engagements | 

  • 8. SOCIO ECONOMIC CONTRIBUTION OF TOURISM TO THE DEVELOPMENT OF HOSPITALITY INDUSTR...

    » CHAPTER ONE 1.0    INTRODUCTION           Tourism overtime have become a strand part of many economies of many countries of the world, serving as a backbone upon which service sectors thrive with a backward and forward interconnectivity; wherewith different counties of the world interrelate along same tide (Ayeni and Ebohon, 2012:126).           Wherewith the benefits of touri...Continue Reading »

    Item Type: Project Material |  50 pages |  7,703 engagements | 

  • 9. PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

    » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders. In ...Continue Reading »

    Item Type: Project Material |  50 pages |  8,264 engagements | 

  • 10. MARKETING PRACTICES AND CONSUMER SATISFACTION IN HOSPITALITY INDUSTRY

    » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           Customer satisfaction is a business philosophy which tends to the creation of value for customers, anticipating and managing their expectations, and demonstrating ability and responsibility to satisfy their needs. Quality of service and customer satisfaction is critical factors for success of any business (Gronoos, 1990;...Continue Reading »

    Item Type: Project Material |  50 pages |  7,432 engagements | 

  • 11. KITCHEN HAZARDS, CAUSES AND CONTROL

    » CHAPTER ONE INTRODUCTION AND STATEMENT OF THE STUDY 1.1    BACKGROUND OF THE STUDY           Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean up and daily living; understanding the hazards present in the kitchen can help you avoid accidents or subjecting your family to a bout of food poisoning.          Hazard is a situation that...Continue Reading »

    Item Type: Project Material |  50 pages |  8,690 engagements | 

  • 12. ENHANCING INTERNALLY GENERATED REVENUE THROUGH TOURISM DEVELOPMENT

    » ABSTRACT This study was carried out to examine whether tourism development enhances internally generated revenue in Akwa Ibom State with a particular reference to Ibeno Beach in Ibeno Local Government Area. To achieve this objective, three research questions and two research hypotheses were formulated to guide the study. The data were collected from primary sources. The primary data were collected...Continue Reading »

    Item Type: Project Material |  50 pages |  6,044 engagements | 

  • 13. TOURISM INDUSTRY: AN IN-ROAD TO CULTURAL UPLIFTMENT

    »   CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Cultural tourism is one of the largest and fastest growing global tourism markets. Culture and creative industries are increasingly being used to promote destinations and enhance the competitiveness and attractiveness. Many locations are now actively developing their tangible and intangible cultural assets as a means of developing com...Continue Reading »

    Item Type: Project Material |  50 pages |  6,494 engagements | 


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