08168958821
BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
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Delivery: Within 24 hoursCHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review 2.1 Definition Of crop production 2.2 Types Of crop production CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3 CROP PHYSIOLOGY & METABOLISM 3.5 SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY 3.6 CROP ECOLOGY, MANAGEMENT & QUALITY 3.7 TURFGRASS SCIENCE 3.8 FORAGE & GRAZINGLANDS CHAPTER FOUR 4.0 Findings 4.1 Suggestion 4.2 Recommendation References
Tags: Organic cropping systems Impact of organic cropping system Assessment of organic cropping system Evaluation of organic cropping system Biodiversity in organic cropping systems
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