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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
- 2. EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
- 3. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
- 4. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
- 5. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
- 6. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR
- 7. EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS
- 8. MAKING HIGH CONCRETE STRENGTH FROM GRANULATED CALCINED CLAY
- 9. APPRAISAL OF BUILDING MAINTENANCE PRACTICE AMONG LANDLORDS
- 10. STRATEGIES FOR CONTROLLING CRACKS IN RESIDENTIAL BUILDINGS
- 11. ANALYSIS OF FACTORS INFLUENCING MATERIAL WASTAGE ON BUILDING SITE IN NIGERIA
- 12. EFFECTS OF HEAVY METAL ON HUMAN RESPIRATORY SYSTEM
- 13. CAUSES OF BIODIVERSITY LOSS
- 14. THE INCIDENCE OF CHOLERA AMONG CHILDREN
- 15. EFFECTS OF READING AND WORKING ON THE COMPUTER ON VISION
- 16. BIOEFFICACY STUDY OF MOSQUITO REPELLENT PRODUCED FROM OCIMUM BASILICUM USING AEROSOL PROPELLANT AS C...
- 17. EFFECTS OF DRYING METHODS ON NUTRIENT CONTENTS OF Moringa oleifera (Lam.) LEAVES
- 18. EFFECT OF TWO KINDS OF SOLVENT ON CHEMICAL COMPOSITION OF Cymbopogon citratus OIL
- 19. EFFECT OF DEFOLIATION ON THE GROWTH AND SEED YIELD OF FOUR GROUNDNUT (ARACHIS HYPOGAEA L.) CULTIVARS...
- 20. EPIDEMIOLOGICAL STUDIES AND MOLECULAR CHARACTERISATION OF DERMATOPHYTES