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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT...
- 2. THE ROLE OF PACKAGING IN FOOD PROCESSING
- 3. PROFILE OF EMPLOYEES OF SMALL SCALE BUSINESS
- 4. “MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
- 5. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERIN...
- 6. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION
- 7. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEEN...
- 8. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
- 9. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
- 10. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenos...
- 11. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
- 12. THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND...
- 13. ECONOMIC ASSESSMENT OF SOME METHODS ADOTPED IN YOGHURT PRODUCTION
- 14. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
- 15. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
- 16. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS
- 17. AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE
- 18. STRATEGY FOR GUARANTEE FOOD SECURITY
- 19. PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA...
- 20. WORKERS’ PERCEPTION OF RETIREMENT AND ITS IMPLICATION ON PRODUCTIVITY