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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STO...
- 2. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR ...
- 3. PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES
- 4. EFFECT OF PROCESSING ON AFZELIA AFRICANA AKPALATA AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKENER
- 5. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE CITRUS SILENCES TANGERINE C...
- 6. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM SORGHUM BICOLOR BISCUIT
- 7. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BLEND
- 8. USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAINT
- 9. DESULPHURSATION KEROSENE
- 10. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL
- 11. SYNTHESIS OF ACTIVATED CARBON FROM COAL
- 12. BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL
- 13. EFFECT OF LIQUID FLOW RATE AND GAS FLOW RATE ON A PACKED ABSORPTION TOWER AND REPAIR OF EQUIPMENT
- 14. SMALL SCALE ENTERPRISES AND ECONOMIC DEVELOPMENT OF NIGERIA
- 15. CRITICAL REVIEW OF THE ROLE OF COMMUNITY BANKING IN RURAL DEVELOPMENT
- 16. STUDY OF THE USE OF FINANCIAL RATIOS FOR THE ASSESSMENT OF THE PERFORMANCE AND THE PROFITABILITY OF ...
- 17. NIGERIA DEREGULATIONS, IMPACT AND IMPLICATION
- 18. ROLE OF COMMUNITY BANKING IN THE DEVELOPMENT OF NIGERIA
- 19. EVALUATION INTO THE NATURE PROBLEMS AND PROSPECTS OF THE NEW PRODUCTS DEVELOPED IN THE BANKING INDUS...
- 20. ACCOUNTING AS A MANAGEMENT TOOL FOR DECISION MAKING