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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE HERBARIUM TECHNIQUE
- 2. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH " FROM MAIZ...
- 3. FORMULATION OF ARTIST PAINT
- 4. INCIDENCE OF BACTERIA IN FEMALE STUDENTS
- 5. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
- 6. CONSTRUCTION OF A UHF ANTENNA (YAGI)
- 7. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
- 8. DESIGN AND CONSTRUCTION OF A METRE BRIDGE
- 9. DETERMINATION OF MICROBIOLOGICAL SAFETY
- 10. PREPARATION OF SOAP USING LOCAL RAW MATERIALS
- 11. REVIEW OF THE COURSE CONTENTS OF BUS 213 (CO-OPERATIVE DEVELOPMENT)
- 12. EFFECT OF GOVERNMENT POLICIES TOWARDS THE DEVELOPMENT OF CO-OPERATIVE SOCIETIES
- 13. THE VIABILITY OF COOPERATIVE INSURANCE IN NIGERIA
- 14. THE ROLE OF WOMEN IN RURAL DEVELOPMENT THROUGH CO-OPERATIVE SOCIETIES
- 15. COOPERATIVE AS AN INSTRUMENT FOR POVERTY ALLEVIATION
- 16. AN APPRAISAL OF THE ACTIVITIES AND MANAGEMENT METHODS
- 17. CO-OPERATIVE EDUCATION AND TRAINING IN TERTIARY INSTITUTIONS IN NIGERIA
- 18. EFFECTIVE ADMINISTRATION OF CREDIT IN COOPERATIVE ENTERPRISES
- 19. THE ROLE OF AGRICULTURAL CO-OPERATIVE SOCIETIES IN FOOD PRODUCTION
- 20. THE IMPORTANCE OF STUDING ECONOMICS OF CO-OPERATIVE BUSINESS ENTERPRISES AS A QUALIFYING SUBJECT FOR...