08168958821
| Back |
Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MA...
- 2. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
- 3. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER
- 4. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
- 5. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM...
- 6. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
- 7. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
- 8. ISOLATION OF PATHOGENIC MICROORGANISMS
- 9. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
- 10. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
- 11. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
- 12. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
- 13. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides
- 14. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
- 15. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
- 16. PROXIMATE ANALYSIS OF CASHEW NUT
- 17. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
- 18. THE INCIDENCE OF HIV IN BLOOD DONORS
- 19. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
- 20. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR