CALCIUM

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CHAPTER ONE

1.0     Introduction

1.1     Calciums

1.1.1  Food sources

1.1.2  Deficiencies

CHAPTER TWO

2.0     Factors affecting requirements

2.1     Bioavailability from the diet and absorptive efficiency

2.2     Dietary phosphorus

2.3     Sodium, protein and caffeine interactions

2.4     Ethnicity

CHAPTER THREE

3.0     Recommended nutrient intakes

CHAPTER FOUR

4.0     Toxicity and tolerable upper intake levels

References


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