THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦3,000 | 22 orders. | Marked useful: 19,544 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant roles in human nutrition as it broadens our horizon on the foods we consume. Some of the roles of foods science in human nutrition includes: food processing as it as shown variable ways in which one food commodity can be processed into different forms; food fortification and enrichment in which nutrients that were not present or that were present but lost during processing are added to the food at even greater levels; and also food preservation and storage which show us how to keep our foods safe for future use.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 2.
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »
Item Type: Project Material | 63 pages | 3,704 engagements |
- 3.
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
ABSTRACT Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico chemical properties (percentage of oil yield, moisture...More »
Item Type: Project Material | 50 pages | 14,501 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter cu...More »
Item Type: Project Material | 50 pages | 15,530 engagements |
- 5.
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed c...More »
Item Type: Project Material | 50 pages | 8,170 engagements |