Home » Food Science And Technology » SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL T...
SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL TOXICITY IN THE AQUEOUS ENVIRONMENT
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 6,439 times
Delivery: Within 24 hoursChapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality Of Soybeans
1.5 Antinutritional Factors
1.6 Trypsin Inhibitor
1.7 Haemagluttins
1.8 Soybeans Saponings
1.9 Protein Quality Of Soubeans
1.10 Aims And Objectives
Chapter Two
2.0 Literature Review
2.1 Milk From Soybeans
2.2 Nutritional Value Of Soybeans
2.3 Essential Amino Acid Content Of Soybeans
2.4 Undesirable Components Of Soybeans
2.4.1 Trypsin Inhibitor
2.4.2 Clrease
2.4.3 Haemagluttuis
2.4.4 Gioterogens
2.4.5 Phytic Acid
2.4.6 Bitter And Beeany Flavour
2.4.7 Flatus
2.4.8 Soymilk Flavour
2.4.9 Soymilk And Lipoxidase Activity
2.6.1 Nutritional Aspect Of Soymilk
2.6.2 Proteins
2.6.3 Vitamins And Minerals
2.6.4 Fats
Chapter Three
3.1 Materials
3.2 Methods I Hot Extraction Method
3.3 Method Ii Cold Extraction Method
3.4 Method Iii Soaking Before Hot Extraction Method
3.5 Method Of Analysis
Chapter Four
4.0 Result And Discussion
4.1 Effect Of Soaking Time On The Organoptic Qualities Of Soymilk
4.2 Effect Of Soaking Time On The Protein Recovery And Total Solids
4.3 Effect Of Blanching Time On The Organoleptic Qualities Of Soymilk
4.4 Effect Of Blanching Time On Protein Recovery And Total Solids
Chapter Five
5.0 Conclusion And Recommendation
5.1 Conclusion
5.2 Recommendation
References
Tags: Biological toxicity Impact of biological toxicity Evaluation of biological toxicity Aqueous environment Optimization of aqueous environment
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLE...
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLESCENTS CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 394 engagements |
- 2.
AN INVESTIGATION INTO THE INFLUENCE OF CHILDHOOD TRAUMA ON THE DEVELOPMENT OF EATING DISORDERS IN AD...
CHAPTER ONE INTRODUCTION Background of the study Childhood trauma is widely acknowledged as a critical risk factor for several detrimental psych...More »
Item Type: Project Material | 54 pages | 426 engagements |
- 3.
AN EVALUATION OF FOOD INSECURITY UNDER PRESIDENT TINUBU ADMINISTRATION, ITS IMPACT ON THE ELDERLY
CHAPTER ONE INTRODUCTION 1.1 Background of the study The world is currently facing an unprecedented situation that poses a significant challenge to th...More »
Item Type: Project Material | 54 pages | 1,368 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 5.
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »
Item Type: Project Material | 63 pages | 6,039 engagements |
- 6.
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nut...More »
Item Type: Project Material | 50 pages | 22,719 engagements |