Home » Food Science And Technology » EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS

EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS

Sold By: Joe Project Store | Item Type: Project Material | Report this?  |  Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | 9 orders. | Marked useful: 15,450 times

INSTANT PROJECT MATERIAL DOWNLOAD

ABSTRACT

Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and unsaponifiable matter) and sensory qualities (colour, aroma, taste and general acceptability). The sensory characteristics analyzed by the panelists on the three oil samples (pawpaw, olive and vegetable oil) gave preference for the vegetable oil in all the attributes. 


This material content is developed to serve as a GUIDE for students to conduct academic research



DOWNLOAD THIS PROJECT MATERIAL NOW!

Advertise Here

For advertisement, call 08168958821

Not what you were looking for? Perform a search

What's your project topic?


Comment on Facebook: