08168958821
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | 9 orders. | Marked useful: 18,349 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and unsaponifiable matter) and sensory qualities (colour, aroma, taste and general acceptability). The sensory characteristics analyzed by the panelists on the three oil samples (pawpaw, olive and vegetable oil) gave preference for the vegetable oil in all the attributes.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLE...
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLESCENTS CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 1,878 engagements |
- 2.
AN INVESTIGATION INTO THE INFLUENCE OF CHILDHOOD TRAUMA ON THE DEVELOPMENT OF EATING DISORDERS IN AD...
CHAPTER ONE INTRODUCTION Background of the study Childhood trauma is widely acknowledged as a critical risk factor for several detrimental psych...More »
Item Type: Project Material | 54 pages | 2,000 engagements |
- 3.
AN EVALUATION OF FOOD INSECURITY UNDER PRESIDENT TINUBU ADMINISTRATION, ITS IMPACT ON THE ELDERLY
CHAPTER ONE INTRODUCTION 1.1 Background of the study The world is currently facing an unprecedented situation that poses a significant challenge to th...More »
Item Type: Project Material | 54 pages | 2,710 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 5.
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »
Item Type: Project Material | 63 pages | 7,454 engagements |
- 6.
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nut...More »
Item Type: Project Material | 50 pages | 24,657 engagements |