EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦3,000 | 9 orders. | Marked useful: 14,501 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and unsaponifiable matter) and sensory qualities (colour, aroma, taste and general acceptability). The sensory characteristics analyzed by the panelists on the three oil samples (pawpaw, olive and vegetable oil) gave preference for the vegetable oil in all the attributes.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 2.
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »
Item Type: Project Material | 63 pages | 3,705 engagements |
- 3.
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nut...More »
Item Type: Project Material | 50 pages | 19,545 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter cu...More »
Item Type: Project Material | 50 pages | 15,530 engagements |
- 5.
ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed c...More »
Item Type: Project Material | 50 pages | 8,170 engagements |