Related Project Materials

• 1. AN EVALUATION OF FOOD INSECURITY UNDER PRESIDENT TINUBU ADMINISTRATION, ITS IMPACT ON THE ELDERLY

  CHAPTER ONE INTRODUCTION 1.1 Background of the study The world is currently facing an unprecedented situation that poses a significant challenge to th...More »

  Item Type: Project Material |  54 pages |  916 engagements | 

• 2. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY

  THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »

  Item Type: Project Material |  54 pages |  0 engagements | 

• 3. EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS

  ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »

  Item Type: Project Material |  63 pages |  5,609 engagements | 

• 4. THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION

    ABSTRACT   In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nut...More »

  Item Type: Project Material |  50 pages |  22,249 engagements | 

• 5. EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS

    ABSTRACT   Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico chemical properties (percentage of oil yield, moisture...More »

  Item Type: Project Material |  50 pages |  16,690 engagements | 

• 6. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY

    ABSTRACT   A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter cu...More »

  Item Type: Project Material |  50 pages |  18,419 engagements |