Home » Chemistry » EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)

EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO)

Sold By: Joe Project Store | Item Type: Project Material | Report this?  |  Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 4,655 times

INSTANT PROJECT MATERIAL DOWNLOAD

ABSTRACT

Cocoa (Theobroma cacao L.) fruits are important commodity of economic value since the seeds or beans is used to produce high demand products such as cocoa powder, butter and chocolate. The processing of cocoa fruits generates a large amount of cocoa pod husk discard as wastes (Alemawor et al., 2009). Cocoa pod husk represents between 70 to 75% of the whole cocoa fruit weight where each ton of cocoa fruit will produce between 700 to 750 kg of cocoa pod husks (Cruz et al., 2012). In Malaysia, the plantation of cocoa is over 20,643 hectre (Malaysia Koko Board, 2011). Hence, it can be estimated at least 320,000 kg of cocoa pod husk is generated after processing. Conventionally, these organic wastes is shipped away for processing or disposed to landfill. These large quantities of cocoa pod husk could yield a large quantity of fibrous materials which might be suitable as alternative resources especially in pulp and paper making industries.

This material content is developed to serve as a GUIDE for students to conduct academic research
Find What You Want By Category:
Assignments
Business Plans
e-Books
Journals
Project Materials
Proposals
Seminar Reports
Term Papers

DOWNLOAD THIS PROJECT MATERIAL NOW!

Advertise Here

For advertisement, call 08168958821

Not what you were looking for? Perform a search

What's your project topic?

Comment on Facebook:

See More Chemistry Final Year Research Project Topics & Materials In PDF & Doc | iproject

More Project Material Departments