ECONOMIC ANALYSIS OF CATFISH PRODUCTION
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INSTANT PROJECT MATERIAL DOWNLOADOut of 35 grams of animal protein per day per person recommended by the Food and Agriculture Organisation (FAO), less than 7 grams is consumed on the average. Many Nigerians suffer from protein deficiency due to low animal protein uptake (Emmanuel and Omotoriogun, 2010). According to Ojo (2008), a small amount of fish is an important dietary supplement for people who cannot easily afford other sources of animal protein.
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