08168958821
Home » Agricultural Economics And Extension » ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA...
ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 129 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 4,738 times
Delivery: Within 24 hoursASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
examine socio-economic characteristics of cocoyam farmers in the study area;
identify cocoyam production technologies introduced to farmers by ADP, and through what information source;
determine the level of adoption of information;
determine the attitude of farmers towards information received; and
identify constraints faced by respondents in adopting cocoyam technologies.
1.4 HYPOTHESIS
The hypothesis of the study is stated in the null form as follows:
There is no significant difference between respondents, socio-economic characteristics and frequency of seeking information, technology utilization, awareness and adoption of cocoyam technologies.
1.5 SIGNIFICANCE OF THE STUDY
This study is importance because its recommendation will be useful to government, policy makers, ADP, farmers individuals and researchers in areas of decision making and implementation with regard to cocoyam farmer’s perception on technologies utilization, sourcing and adoption. It will be a source of empirical data on level of technology utilization, hence, it enrich database of cocoyam production in Edo State, Nigeria.
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
DIGITAL FINANCIAL LITERACY AND ACCESS TO CREDIT AMONG AGRICULTURAL PROCESSORS AND MARKETERS IN OGU...
DIGITAL FINANCIAL LITERACY AND ACCESS TO CREDIT AMONG AGRICULTURAL PROCESSORS AND MARKETERS IN OGUN STATE CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 340 engagements |
- 2.
AN INVESTIGATION INTO THE RELEVANCE OF SCHOOL FARM IN ACADEMIC PERFORMANCE OF STUDENTS IN AGRICULTUR...
AN INVESTIGATION INTO THE RELEVANCE OF SCHOOL FARM IN ACADEMIC PERFORMANCE OF STUDENTS IN AGRICULTURAL SCIENCE IN SECONDARY SCHOOL CHAPTER ONE I...More »
Item Type: Project Material | 54 pages | 481 engagements |
- 3.
AN ASSESSMENT OF STRATEGIES FOR INCREASING FOOD PRODUCTION AND FOOD SECURITY IN NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the study An enhanced agricultural sector is a crucial factor in the pursuit of economic development and in...More »
Item Type: Project Material | 54 pages | 1,391 engagements |
- 4.
GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017
GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010 2017 ABSTRACT Over the years, Agriculture...More »
Item Type: Project Material | 54 pages | 10,452 engagements |
- 5.
EFFECT OF SOY GROUNDNUT MIXED GRAIN COMPLEMENTARY FOOD ON THE LEVEL OF SELECTED GROWTH IN MALE WEANI...
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Soybean is one of the most economical and nutritious foods which can combat the di...More »
Item Type: Project Material | 50 pages | 10,533 engagements |
- 6.
STATISTICAL MODELLING AND OPTIMIZATION OF THE DRYING CHARACTERISTICS OF MUSA PARADISIACA (UNRIPE PLA...
CHAPTER ONE INTRODUCTION 1.1. BACKGROUND OF STUDY Drying is probably the oldest and the most important method of food preservation practiced by humans...More »
Item Type: Project Material | 50 pages | 8,175 engagements |