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Department of Bio-Chemistry | Final Year Research Project Topics | Download Free Projects

  • 21. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOW...

    »   CHAPTER ONE INTRODUCTION1.1       HerbsAn herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs (John, 2000).  Herbs are ...Continue Reading »

    65 pages |  288 engagements | 

  • 22. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE L...

    »   Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use insulin. There are two major forms of diabetes mellitus. Type 1 diabetes   develops when the pancreas does not produce insulin. Type 2 diabetes occurs when the body cell resist insulin’s effect (Microsoft Encarta, 2009). This condition leads to elevated levels ...Continue Reading »

    65 pages |  260 engagements | 

  • 23. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL

    »       TABLE OF CONTENT   CONTENT  TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS   CHAPTER ONE  1.0    PREAMBLE 1.1    INTRODUCTION 1.2    OBJECTIVE OF STUDY 1.3    SCOPE OF WORK   CHAPTER TWO  2.0    LITERATURE REVIEW 2.1    FATS AND OILS 2.2.0 COMPONENTS OF MUCUNA SEEDS 2.2.1 NUTRITIONAL PROPERTIES 2.2.2 ANTINUTRITIONAL PROPERTIES  2.2.3 PHAR...Continue Reading »

    65 pages |  257 engagements | 

  • 24. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED ...

    »   ABSTRACT  Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67...Continue Reading »

    65 pages |  265 engagements | 

  • 25. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT'S SYNTHESIZED SILVER NANOP...

    »     CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in medicine, cosmetics, renewable energies, environment...Continue Reading »

    65 pages |  302 engagements | 

  • 26. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

    »     CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme whic...Continue Reading »

    65 pages |  272 engagements | 

  • 27. Isolation And Identification Of Escherichia Coli As An Indicator Of Faecal Pollu...

    » On Obafemi Awolowo University (o.a.u) Campus, Ile ife, Osun State   CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0       Introduction Water is a natural resource and is essential to sustain life. Accessibility and availability of fresh clean water does not only play a crucial role in economic development and social welfare (Odonkorand Ampofo,2013) but also, it is an indispensable liquid....Continue Reading »

    65 pages |  283 engagements | 

  • 28. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba Glauca D.c. (...

    »     ABSTRACT The proximate content; moisture, crude protein, crude ash, crude fat, crude fibre and carbohydrate, of Simarouba glauca were determined, along with other properties to include the glucose and amino acid contents, and the qualitative macromolecular content of the plant. The proximate properties of the plant were determined based on the A.O.A.C (1990) methods for moisture, crude pr...Continue Reading »

    65 pages |  293 engagements | 

  • 29. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT E...

    »       ABSTRACT The effect of ethanol extract of Dennettiatripetala on rats exposed to carbon tetrachloride was investigated. Ethanol extract of the plant was prepared using standard procedure. Sets of 30 female wistar albino rats were divided into 6 groups containing five animals each and were treated orally with increasing doses of ethanol extract of Dennettiatripetala for two weeks. CCl4 was...Continue Reading »

    65 pages |  274 engagements | 

  • 30. A CRITICAL STUDY ON ENZYMES

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

    65 pages |  240 engagements | 

  • 31. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE...

    » ANALYSIS THE ALPHA PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC CHAPTER ONE 1.0       INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution th...Continue Reading »

    65 pages |  262 engagements | 

  • 32. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND...

    »     CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the Study                                                            4 1.2     Statement of Problem            ...Continue Reading »

    65 pages |  289 engagements | 

  • 33. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

    »   Abstract:  ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this effectively it must be able to recognize what is self in order to respond to non self or foreign. In autoimmune disease there is a failure to recognize some part of self, with potentia...Continue Reading »

    65 pages |  312 engagements | 

  • 34. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR AL...

    »   Abstract:  ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying doses. 5 rats were kept as control group. The effect of the extracts was determined by assaying for the levels of serum liver enzymes acting as biochemical makers. Liver e...Continue Reading »

    65 pages |  184 engagements | 

  • 35. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNA...

    » IN ENUGU STATE   CHAPTER ONE 1.0 INTRODUCTIONDiabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Ca...Continue Reading »

    65 pages |  236 engagements | 

  • 36. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC P...

    »   CHAPTER ONE  1.0   INTRODUCTION Guinea worm is an endemic parasitic organism that belongs to the phylum Nematoda. The worm has its scientific name as (Dracunculus Medineansis). Guinea worm cause a disease called, “Dracunculiasis” or “Dracunculosis”. The disease of Dracunculus Medinensis can be described in latin as “disturbance with little dragon”. (Barry, 2007). The worm is ...Continue Reading »

    65 pages |  187 engagements | 

  • 37. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

    »   ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act as a reservoir for disease transmission, and t...Continue Reading »

    65 pages |  290 engagements | 

  • 38. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

    »     PHYSICO CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA ABSTRACT  The investigation carried out on the physico chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied from the range of (24.00 to 25.60)0C against (15.28)0C of WHO standard. Their pH were within the range of...Continue Reading »

    65 pages |  251 engagements | 

  • 39. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

    »   Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. the result of the qualitative phytochemical composition of the soursop pul...Continue Reading »

    65 pages |  242 engagements | 

  • 40. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD...

    » PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida) CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub Family Faboideae Type Phaseoleae Genus Mucuna Specie M. ...Continue Reading »

    65 pages |  213 engagements | 


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